Stir-fried Spaghetti in Black Pepper Sauce with Beef

Stir-fried spaghetti (黑椒牛柳炒意粉) sounds fusion?  Yes, it sure does!  It is a very popular dish in Hong Kong and you can find it in many local Hong Kong restaurants. It's basically a quick stir fry dish with any meat you like.  You can even switch it with shrimp, chicken or even just vegetable.  This quick 15-minutes meal is sure a meal-in-one.

Ingredients:
(Serves 4)

1 lb                Beef 
1 lb                Spaghetti
2                   Green Onion
½                  Onion                     

2 Tbsp           Dark Soy Sauce
1 Tbsp            Oyster Sauce
1 tsp              Sugar
1 Tbsp            Black Pepper      

Steps:

1. Cook spaghetti according to package direction until al dente
2. Cut beef into thin strips
3. Cut green onion and onion into thin strips
4. Mixed dark soy, oyster sauce, sugar in a bowl, set aside
5. Heat the wok or pan and stir fry the beef until cooked, remove and set aside
6. In the same wok/pan, add some oil and stir fry the onion
7. Add cooked spaghetti into the pan, then add the cooked beef
8. Finally toss with the sauce and add black pepper

Enjoy!