Vermicelli with Roasted Duck (火鴨絲炆米)

We love getting roasted duck from Chinese BBQ stores but we usually cannot finish the whole duck.  What should we do with the leftover roasted duck?  You can either make a sandwich with it or like in our case, you can make a stir fried noodle dish out of it. It's supper yummy and easy to make.  It's pretty much stir frying all the leftover meat and vegetables in your fridge.

Ingredients:
1 pk    Vermicelli Noodle
1 cup   Roasted Duck (cut into small pieces)
1/2       Onion
2          Green Onion
1 cup    Cabbage
1/3 cup Chicken Stock
2 Tbsp  Oyster Sauce
2 Tbsp  Dark Soy Sauce
4           Shiitake Mushroom (slices)

Method:

1. Soak vermicelli in hot water until soft
2. Put oil in pan and stir fry the roasted duck, onion, cabbage and shiitake mushrooms until soft.
3. Add the vermicelli noodle into the pan and mix with the stir fried vegetables
4. Stir in chicken stock, oyster sauce and dark soy sauce into the noodle and mix well
5. Salt and pepper to taste

It's done.  A yummy quick noodle lunch/dinner is served.

Enjoy