Korean Kimchi Fried Rice Burrito

Ingredients:

1 cup       Cooked Rice

1/2 cup    Cooke Chicken (or any meat you like)

1/3 cup    Cabbage

1/2 cup    Kimchi

1              Egg

1 Tbsp     Korean Gochujang (Korean Pepper Paste)

1 tsp        Soy Sauce

                Tortilla 

                Salt & Pepper

Method:

1. In a hot pan, stir fry the cooked rice and egg until hot and combined
2. Add chicken into the pan the stir fried together with the fried rice
3. Mixed in Korean Gochujang and soy sauce, then add salt and pepper to taste
4. In a clean pan, heat up the tortilla
5. Put the tortilla onto a plate or flat surface
6. Put fried rice, cabbage and kimchi onto the the tortilla then roll into a burrito

Done!

Enjoy!