Dalgona Coffee

This coffee is so popular on social media recently.  So, I'm curious if it is that easy to make and if it tastes good.  Well, I have to tell you, it's pretty good.  It's more like a reverse construction of cappuccino.

Ingredients are simple and you may already have them at home if you are a coffee drinker like me.

2 Tbsp  Instant Coffee

2 Tbsp  Sugar (or less if you prefer)

2 Tbsp  Hot Water

You'll need a stand mixer unless you want to tune your arm muscle.

1. Combined all the ingredients into the mixing bowl.  
2. With the whisk attachment (I use the KitchenAid mixer so it is very easy to make), whip the coffee mixture on high for about 2-3 minutes
3. Whip until the coffee mixture become like  mousse texture but not as thick as chocolate pudding
4. Pour about half glass of milk into the cup of your choice, then carefully top it with the coffee mousse.

Told you...it's super easy to make.  It's pretty yummy with the creamy coffee mousse.

Definitely go well with my Castella Cake

https://adaannikakitchen.blogspot.com/2020/01/castella-sponge-cake.html

Enjoy!