Posts

Hong Kong Style Satay Beef with Macaroni (沙嗲牛肉通粉)

Hong Kong Style Pineapple Buns (菠蘿包)

Fluffy Dinner Rolls (Tangzhong Method) 湯種麵包

Japanese Chashu (Braised Pork Belly) 日式叉燒

Thai Red Curry Chicken

Vermicelli with Roasted Duck (火鴨絲炆米)

Hong Kong Style Beef Curry (港式咖哩牛腩飯)

Beef Tendon Noodle Soup (清湯牛筋麵)

Thai Chili-Garlic Shrimps with Blue Rice

Kimchi Fried Rice

Satay Beef with Spaghetti (沙嗲牛肉意粉)

Stuffed Bell Peppers and Bitter Melon (煎釀三寶)

Braised Oxtail with Port Wine (砵酒炆牛尾 )

Steamed Spareribs in Garlic and Fermented Black Bean Sauce with Rice Noodle (蒜蓉豆豉排骨蒸陳村粉)

Cioppino

Braised Beef Tendon (柱侯牛筋)

Hello Kitty Coconut Pudding

Steamed Lobster with Scallion and Ginger (薑蔥蒸龍蝦)

Mango Jello

Stir-fried Spaghetti in Black Pepper Sauce with Beef

Steamed Lobster with Garlic and Rice Noodle